Nestled in Poughkeepsie’s Eastdale Village, Barbue brings the spirit of New Orleans to the Hudson Valley. With sleek interiors—from brass alligator accents, to colorful restroom wall paper, to tufted leather banquettes—the restaurant fuses Southern warmth with bold Cajun flavors.

🥢 What We Ate: Small Plates to Start

Cracklins’
Crispy pork belly, dusted in a signature house spice blend with a side of cane syrup. Rich and savory, it’s one of Barbue’s standout snacks.
Okra Fries
Sliced lengthwise for extra crunch, these fries skip the usual breading. Seasoned with lime, cayenne, Maldon salt, and served with a tangy buttermilk dip—they were addictive. Don’t get me started on that buttermilk dipping sauce, I’m still thinking about it.
Deviled Eggs
A creamy, classic Southern starter.

🍴 Lunch Highlights: Fresh and Flavorful

Shrimp Po’ Boy
A classic New Orleans favorite—crispy Gulf shrimp nestled in soft bread, dressed with remoulade or Creole-style sauce. They import their po’ boy rolls for New Orleans too!
Peach Caprese Salad
A seasonal offering reflecting Hudson Valley produce: creamy burrata tossed with juicy peaches, possibly atop arugula or frisée, with a touch of citrus or vinaigrette.

🍨 Sweet Finish: Beignets for Dessert

A New Orleans–inspired meal isn’t complete without beignets—Barbue serves them, typically at brunch and dessert hours, as fluffy, sugared pillows reminiscent of Café du Monde.

🍹 What We Drank

Barbue doesn’t just serve amazing food—their drink menu is just as well thoughtout. Here's what we sipped. Non-Alcohlic versions of these which I love that they have mocktail and zero proof options:

Hurricane
All the flavor of the iconic Bourbon Street cocktail. Fruity, tart, and refreshing with notes of passion fruit and citrus.
Garden Party Sour
A beautifully balanced drink with botanical notes and a gentle tang. It’s bright, herbaceous, and ideal for summer sipping.
Coconut Margarita
A tropical twist on a classic—creamy coconut meets zesty lime in a cocktail that feels like a vacation in a glass.

🌟 Why This Spot Stands Out

Barbue excels at giving traditional Cajun and Creole food a welcoming, refined home in upstate New York. The seafood, spices, and shared-plate approach make dining feel communal and celebratory. They have outdoor seating and a private bar section that would be great for a private small event. It’s hard enough finding things like BBQ and good southern food in NY and Barbue has done an excellent job brings the atmosphere and flavors here.

Planning your next foodie outing? Head to Barbue in Eastdale Village for a meal that feels like a Southern getaway. Bring your appetite—and your camera. You’ll want to savor every bite and snap every dish.